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Browsing by Author "Torija Martínez, María Jesús"
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Article
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
García Parrilla, María del Carmen; Troncoso González, Ana María; Mas, Albert; Torija Martínez, María Jesús (2014) -
Article
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
Troncoso González, Ana María; Mas, Albert; Guillamón, José Manuel; Torija Martínez, María Jesús; Beltrán, Gemma; Cerezo López, Ana Belén; García Parrilla, María del Carmen (Hindawi Publishing Corporation, 2014)Metabolites resulting from nitrogen metabolism in yeast are currently found in some fermented beverages such as wine and ...
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Chapter of Book
Estudio comparativo del consumo de aminoácidos y amonio en acetificaciones con cultivo superficial y amonio en acetificaciones con cultivo superficial y sumergido
Callejón Fernández, Raquel María; Tesfaye, Wendu; Torija Martínez, María Jesús; Mas Barón, Albert; Troncoso González, Ana María; Morales Gómez, María Lourdes (Junta de Extremadura, 2007)Se han estudiado los cambios en el contenido de aminoácidos y amonio durante diferentes procesos de acetificación de tres ...
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Article
Technological process for production of persimmon and strawberry vinegars
Cerezo López, Ana Belén; Mas, Albert; Torija Martínez, María Jesús; Mateo, Estibaliz; Hidalgo, Claudio (2010) -
Article
El vinagre del vino
Troncoso González, Ana María; García Parrilla, María del Carmen; Torija Martínez, María Jesús; Mas Barón, Albert (Rubes Editorial, 2013)